Modern Nordic simplicity meets the French temperament at Leaven. We strive to have a simple access to the best raw ingredients available at our disposal. The simplicity is expressed in the form of few elements on each plate which together create the framework for what we think is good food. The good kitchen complimentses of wines from the best houses throughout the world. Of course, we have a large and good selection from France and
Italy, but also the best houses from Chile, Argentina, South Africa and Australia are to be found in the restaurant.
Our approach to service is a combination of old virtues in which the waiter acts professionally and expertly mixed with recent trends, that appreciate a relaxed and lively atmosphere.